AMRITATTAVA NUTRITION PVT LTD, a renowned company in the food industry, specializes in the preparation of high-quality cashew apple powder. The process begins with carefully handpicking ripe and succulent cashew apples, ensuring they meet the company's stringent quality standards. The apples are then thoroughly washed and sanitized to remove any impurities. Once cleaned, they are valorised to extract the juicy cashew apple pulp. This pulp undergoes a specialized dehydration process that retains its natural flavor and nutrients.
After dehydration, the cashew apple pulp is ground into a fine powder, ensuring a consistent texture and optimal preservation of its nutritional content. The final product, rich in vitamins, minerals, and antioxidants, is meticulously packaged to maintain its freshness and quality. AMRITATTAVA NUTRITION PVT LTD takes pride in delivering premium cashew apple powder, providing consumers with a convenient and versatile ingredient for nutritional benefits.
In a mixing bowl, combine rolled oats, yogurt, milk, and sweetener (honey or maple syrup). Stir well to combine.
Cover the bowl and refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb the flavors. Before serving, give the muesli a good stir. Add cashew apple powder and your choice of fresh fruits, nuts, seeds, or dried fruits as desired. Enjoy the creamy and nutritious cashew apple muesli for a wholesome breakfast or snack!
Note : Feel free to adjust the sweetness and consistency by adding more milk or sweetener to suit your taste preferences.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the bowl and mix until well combined. Gradually add the all-purpose flour and cashew apple powder, mixing until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cashew apple powder cookies as a delightful treat!
Note : You can also add additional ingredients like chocolate chips, chopped nuts, or dried fruits to customize the cookies to your liking. Adjust the baking time as needed based on your oven's temperature.
Peel and slice the banana into chunks. Place the banana, frozen mixed berries, almond milk, cashew apple powder, and honey (if using) into a blender. Blend on high speed until smooth and creamy.
Taste and adjust sweetness if desired by adding more honey or sweetener. Pour into glasses and serve immediately as a refreshing and nutritious cashew apple powder smoothie.
Note : Feel free to customize your smoothie by adding additional ingredients like spinach, chia seeds, or a scoop of protein powder for extra nutrition. You can also vary the consistency by adding more or less almond milk to achieve your desired thickness.
Rinse the lentils thoroughly and place them in a saucepan with enough water to cover them. Bring to a boil, then reduce the heat and simmer until the lentils are soft and cooked through. In a separate pan, heat some oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Add the chopped onion, minced garlic, and optional green chili to the pan.
Saute until the onions turn golden brown. Stir in the turmeric powder, mixing well to coat the onions and garlic. Pour this mixture into the cooked lentils, season with salt to taste, and simmer for a few more minutes to allow the flavors to meld together. Garnish with fresh cilantro and cashew apple powder, serve the flavorful cashew apple dal hot with rice or naan bread.
Note : You can adjust the consistency of the dal by adding more water if desired. The cashew apple powder adds a unique flavor and nutritional boost to the traditional dal recipe.
Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant. Stir in the curry powder, ground cumin, and ground coriander, and cook for an additional minute to toast the spices. Add the coconut milk, and vegetable broth to the skillet, stirring well to combine.
Bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Season with salt and pepper to taste. Garnish with the cashew apple powder and fresh cilantro before serving. Serve the cashew apple powder curry over steamed rice or with naan bread for a delicious and aromatic meal.
Note : You can customize the curry by adding vegetables, tofu, or your choice of protein. Adjust the spiciness by adding chili powder or red pepper flakes if desired. The cashew apple powder adds a unique twist and subtle sweetness to the curry.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber and diced avocado. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined and garnish with cashew apple powder as topping. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
Taste and adjust the seasoning if needed. If desired, sprinkle crumbled feta cheese, toasted nuts, or seeds on top for added flavor and texture. Serve the cashew apple powder salad as a light and nutritious meal or a side dish alongside your favorite main course.
Note : Feel free to add other vegetables, fruits, or protein sources like grilled chicken or tofu to customize the salad to your liking. The cashew apple powder dressing adds a unique flavor and nutritional boost to the salad.
Preheat your oven according to the pizza dough instructions. Roll out the pizza dough into your desired shape and thickness. Spread a layer of tomato sauce or pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top of the sauce, and add your preferred toppings.
Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven, let it cool slightly, Dust the pizza with cashew apple powder, distributing it evenly across the surface and slice it into desired portions. Enjoy the unique flavors of the cashew apple powder-infused pizza as a delightful meal or snack.
Note : Feel free to experiment with different combinations of toppings and cheeses to suit your taste preferences. The addition of cashew apple powder adds a subtle sweetness and nutritional twist to the pizza.